Ingredients of beans with minced pork
Beans 200g
Pork 200g
An appropriate amount of ginger and garlic, a few peppercorns
5 dried chilis dark
soy sauce
1 spoon soy sauce
1 spoon cooking wine
1 tablespoon of sugar Rapeseed oil
1 spoon of vinegar
The cooking method of beans with minced pork
step.1
First, wash the pork and beans and cut them into chunks
step.2
Then add light soy sauce and soy sauce and cooking wine to marinate the pork for about 5 minutes
step.3
Heat the pan and add the oil, when hot add the pork and stir fry
step.4
Heat up the oil, then add the beans and stir-fry until cooked, about 5 minutes
step.5
Add Chinese prickly ash, ginger, garlic, and dried chili, then add the fried pork, then add the appropriate amount of seasoning (light soy sauce, sweet and sour, salt) and put it on a plate
step.6
Serve this delicious pork and bean dish
