Ingredients of pork feet with ginger
1 pork foot
Ginger, 7 pieces
2 small onions
2 shallots
1 piece of scallion
The right amount of white pepper
Salt 3 g
Peanut oil 10g
2 spoons of cooking wine
1 spoon of oyster sauce
1 spoon of light soy sauce
The cooking method of pork feet with ginger
Step.1
Wash the pork feet to remove blood
Step.2
Put water in the pot, add pork feet, and ginger slices, and blanch the scallions
Step.3
Boil well and wash the foam in cold water
Step.4
Put the cleaned pork feet into the pressure cooker, put the water over the pork feet, and then put the two pieces of ginger into the pressure cooker together with the scallion, then add salt and pepper, cooking wine, and press the pressure cooker for 12 minutes
Step.5
Take out the pressed pork feet and put them into ice water, so the meat is very elastic. When it is cooled, take it out and dry the water.
Step.6
Cut 3 pieces of ginger, 2 pieces of shallots and 3 pieces of shallots
Step.7
Heat up the oil and pour it into the freshly chopped chopped chopped ginger and shallot
Step.8
Add oyster sauce, and light soya sauce, and mix well
Step.9
Then put it in the pork feet and mix it.
