The beef is fresh and tender, the fermented bean is fragrant, and the balsam pear is crisp and tender
Ingredients of sauteed beef with bitter melon
150g beef
A Bitter Melon
A little ginger slices
A small spoonful of salt
A small spoonful of light soy sauce
A little sugar
A small spoon of cornflour
A little oil
1 spoonful of oyster sauce
1 spoonful of black soybeans
The cooking method of sauteed beef with bitter melon
Step.1
Marinated beef (cornflour, water, pepper, oyster sauce, vegetable oil) is hot in the pot, then add shredded ginger and black soybeans to stir-fry until fragrant.
Step.2
Added: light soy sauce, oyster sauce, and stir-fry
Step.3
Add Bitter Melon and stir fry
Step.4
Add a little salt and sugar to the pot
Step.5
Bitter gourd is very delicious for clearing heat and removing heat and matching it with fermented soybeans, Tender beef.
