Steamed egg is a traditional family dish suitable for all ages
Ingredients of steamed eggs with fried sticks
Half of the fried sticks
Pickled mustard 15g
The cooking method of steamed eggs with fried sticks
Prepare the ingredients.
Slice the dough sticks into 1cm thick slices; Cut mustard into fine grains; Cut scallion into scallion.
Break the eggs.
Add cold boiled water twice and beat it evenly.
Add salt and mix well.
Filter the egg liquid with a filter screen to remove bubbles.
This is the filtered egg liquid.
Pour a proper amount of water into the pot and boil it, put it into the steam rack, put a deep porcelain dish and steam it, then take it out and wipe it dry.
Add the fried sticks and sprinkle the Pickled mustard.
Slowly inject the egg liquid.
Steam over water and high heat for 7 minutes, gently move the plate and take out the egg if it solidifies.
Sprinkle with scallions and enjoy.
Steamed eggs with fried sticks, eat up three bowls of rice in a second