Cantonese cuisine. Steamed eggs with fried sticks, eat up three bowls of rice in a second

Steamed egg is a traditional family dish suitable for all ages

Ingredients of steamed eggs with fried sticks

2 eggs

Half of the fried sticks

Pickled mustard 15g

1 onion

Salt 2g

Water 200ml

The cooking method of steamed eggs with fried sticks

 Step.1

Prepare the ingredients.

 Step.2

 Slice the dough sticks into 1cm thick slices; Cut mustard into fine grains; Cut scallion into scallion.

 Step.3

Break the eggs.

Step.4

Add cold boiled water twice and beat it evenly.

Step.5

Add salt and mix well.

 Step.6

Filter the egg liquid with a filter screen to remove bubbles.

 

 Step.7

This is the filtered egg liquid.

 

 Step.8

Pour a proper amount of water into the pot and boil it, put it into the steam rack, put a deep porcelain dish and steam it, then take it out and wipe it dry.

Step.9

Add the fried sticks and sprinkle the Pickled mustard.

 Step.10

Slowly inject the egg liquid.

 Step.11

Steam over water and high heat for 7 minutes, gently move the plate and take out the egg if it solidifies.

 Step.12

Sprinkle with scallions and enjoy.

 

Step.13

Steamed eggs with fried sticks, eat up three bowls of rice in a second

Cooking skills of steamed eggs with fried sticks

1. The water for steamed eggs must be boiled and cooled. Because the water that is not boiled contains bubbles, you can also use chicken soup instead of cold boiled water.

2. Filter the egg liquid with a filter screen to remove bubbles, which can make the steamed egg more tender and smooth.