Steamed spareribs are a taste that my heart likes. A sense of satisfaction.
The Ingredients of Steamed Spareribs
Ginger 1 piece
Several cloves of garlic
2 tablespoons oyster sauce
2 spoons of soy sauce
2 spoons of corn oil
A little pepper
A little cornstarch
The Cooking Method of Steamed Spareribs
After cleaning the ribs, drain the water, or use kitchen paper to absorb the water, and then cut them into small pieces.
Prepare to season, shred ginger, and minced garlic.
Mix oyster sauce, soy sauce, corn oil, and pepper evenly
Mix the spareribs with the mixed seasoning, add some corn starch, and continue to mix.
Stir in shredded ginger
Put it on the plate and spread garlic on it.
The dishes are sealed with plastic wrap.
Put into the steamer, cover it, and steam for 40 minutes.