Cantonese Cuisine – Steamed Spareribs

Steamed spareribs are a taste that my heart likes. A sense of satisfaction.

The Ingredients of Steamed Spareribs

1 rib

Ginger 1 piece

Several cloves of garlic

2 tablespoons oyster sauce

2 spoons of soy sauce

2 spoons of corn oil

A little pepper

A little cornstarch

The Cooking Method of Steamed Spareribs

Step.1

After cleaning the ribs, drain the water, or use kitchen paper to absorb the water, and then cut them into small pieces.

Step.2

Prepare to season, shred ginger, and minced garlic.

Step.3

Mix oyster sauce, soy sauce, corn oil, and pepper evenly

 Step.4

Mix the spareribs with the mixed seasoning, add some corn starch, and continue to mix.

Step.5

Stir in shredded ginger

Step.6

Put it on the plate and spread garlic on it.

Step.7

The dishes are sealed with plastic wrap.

Step.8

Put into the steamer, cover it, and steam for 40 minutes.

Step.9

Dish out.

The Cooking skills of Steamed Spareribs

 1. The steaming process should be sealed as much as possible to better retain the original juice of the ribs.

 2. After the ribs are washed, the water content must be controlled.