Cold Lotus Root Slices are Super delicious dishes
Ingredients for cold lotus root slices
1 spoonful of chili noodles
1 spoonful of white sesame
3 cloves of garlic
An appropriate amount of scallion
A proper amount of edible oil
1 teaspoon sesame oil
3 tablespoons light soya sauce
2 tablespoons balsamic vinegar
A little pepper oil
A little white sugar
A little salt
Cooking method of cold lotus root slices
Step 1
Lotus root slice
Step 2
Clean with water
Step 3
Put it into the lifting electric hot pot and boil it with water for 2 minutes
Step 4
Fish out
Step 5
Put sesame seeds, chili noodles, garlic, and scallions in the bowl
Step 6
Heat the cooking oil and pour it in
Step 7
1 spoonful of sesame oil
Step 8
3 tablespoons light soya sauce
Step 9
2 spoons vinegar
Step 10
A little pepper oil
Step 11
A little white sugar
Step 12
A little salt
Step 13
Stir to make it mixed evenly
Step 14
Pour the sauce into the lotus root slices and stir evenly
Step 15
Super delicious
