This is a super delicious dish. The fried bacon and dried radish are also a perfect match. The dried radish absorbs the grease of the bacon and becomes more crispy and delicious. With the salty, fragrant and soft taste of the bacon, it is really appetizing.
Ingredients for fried preserved pork with dried radish
preserved pork 200g
Green pepper 30g
Small red pepper 20g
Dried Radish 150g
2 garlic sprouts
Garlic 2 cloves
Soy sauce 5g
Light soy sauce 5g
The cooking method of fried preserved pork with dried radish
Boil the bacon in the pot for 15 minutes and then cut it into slices.
Prepare green pepper, small red pepper, garlic and ginger.
Soak the dried radish and dilute the salt in the dried radish. You can use your mouth to test whether the dried radish is well-soaked.
Cut the dried radish into sections, the green pepper and small red pepper into sections, beat and chop the garlic, shred the ginger, and cut the garlic seedlings into small sections.
Put the oil in the pan, stir the drained bacon out of the oil completely, then pick it up and put it on a plate for standby.
Stir fry garlic in a wok.
After stir-frying garlic, add dried radish and stir fry constantly until the dried radish is completely dry.
Stir fry the dried radish until it is a little brown. Add the small red pepper, and stir fry it for ten seconds, add green pepper, shredded ginger, and bacon, continue to stir fry, and then add some soy sauce, soy sauce, and garlic sprouts, and stir fry it for two to three minutes.
Put this dish on a plate
Bacon is pickled and has a salty taste. It can be added or not added according to your taste.