Ingredients for crispy pickled radish
White radish 1 patties
salt 50g
Garlic 5 cloves
An appropriate amount of white sugar
An appropriate amount of white vinegar
350ml cold boiled water
A spoonful of aged vinegar
3 millet peppers
2 tablespoons oyster sauce
The practice of crispy pickled radish
step 1
1 white radish, 3 millet peppers, you can add minced garlic if you like garlic
step 2
Slice the white radish, add salt, mix well, and marinate for one hour. After the water comes out, pour out the water, rinse it with clean water, and pinch it dry for later use.
step 3
Add millet pepper, salt, white vinegar, a spoonful of mature vinegar, sugar, oyster sauce, minced garlic
step 4
Mix well, seal, and place in the refrigerator. I leave it overnight and eat it the next day.
step 5
Ready to eat.
