Speaking of Chinese food culture, it is simply extensive and profound. There are too many ingredients that we can not expect to make delicious food.
The diversity of food makes many foreigners can’t forget once they taste it. Even some foreigners want to eat all the delicious food in China. Today, Zhou will take you to see the ten most popular Chinese foods.
1. Beijing Roast Duck
It is known as “the world’s delicious food”. At first, it was used in the imperial palace. Later, it was gradually loved by people, and became famous around the world. It was baked by charcoal fire. It is ruddy in color, and has a fragrance of ten miles. It tastes fat but not greasy. It is suitable for all ages.
2. Laoganma
As one of the top ten condiment brands in China, we can say that Laoganma is a traditional flavor food in Guizhou all over the world. At the same time, Laoganma is also a noble condiment in the American luxury industry, known as “imported luxury goods from China”.
3. Rougamo
One of the famous snacks in Shaanxi, it is named “Roujiamo” because the meat is sandwiched in the steamed bun. It is dry, crisp, crisp and fragrant. It is fat but not greasy. When eating Roujiamo, it is unique to add duck slice soup, which is praised by everyone. It is the most popular local food.
4. Snail powder
It is a Liuzhou featured snack and won the “National Geographic Indication Trademark”. It is made of snail, star anise, cinnamon, pepper and other raw materials. It has a unique flavor, fresh in hot, sour and delicious.
5. Sweet and sour sirloin
It is one of the traditional Chinese famous dishes. It uses pork tenderloin as the main ingredient, together with flour, starch, vinegar and other raw materials. It tastes sweet and sour, and it always makes people hungry.
6. Spicy stick
Spicy sticks are called “net red” for leisure snacks in China. They are made of flour, water, salt, sugar and other raw materials.
It tastes spicy and hot. This is the authentic spicy stick. It is one of the essential foods for watching TV and novels. Now it has spread abroad and is highly sought after.
7. Candied haws
One of the traditional Chinese snacks, also known as “Tanghulu, Tangdun’er and Tangqiu”, is particularly common in the north. It is made of hawthorn and thin sugar. It tastes sour and sweet, cold, and has the effects of appetizing, nourishing and clearing heat.
8. Kung Pao Chicken Dices
It is a famous traditional dish in the world. It was originally a palace dish and later spread abroad. It is made of meat, peanuts, chili and other raw materials.
It tastes fresh, smooth and refreshing, and contains protein, vitamins and other nutrients. It has the effect of nourishing qi and blood, and enhancing human immunity.
9. Mapo Tofu
Mapo Tofu is one of Sichuan’s traditional famous dishes. It is a home-made dish that everyone can cook. It is also very popular in the United States, Britain, France and other countries. It has become an international famous dish and won the title of “Chinese cuisine” in 2018.
10. Spring roll
It is a traditional Chinese food, also known as “spring cake, spring plate and pancake”. It is an evolution of the ancient spring cake and is a food made by frying and frying. Therefore, the quantity of heat and oil is very high, so it should not be eaten too much.
