Experience

The fish-flavored eggplant cake is a famous dish in Sichuan cuisine, belonging to the unique fish-flavored type of Sichuan cuisine....

Materials for northern Sichuan jelly Pea starch 200g Water 400g Clearwater 1200 g White granulated sugar 10g Light soya sauce...

Ingredients for Taibai Chicken 1500 g chicken leg Scallion 1 small section Ginger 1 piece 20 Chinese prickly ash 6...

The ingredients of garlic sprout and double-pot pork Pork with pork belly 300g Garlic sprouts 250g Bean paste 20g Douchi...

This fish with rattan pepper, which combines the characteristics of Sichuan cuisine such as hemp, spicy, fresh, fragrant, and oily,...

It's really greasy to eat too much-braised meat, but this braised meat is not greasy to eat too much after...

Cold Lotus Root Slices are Super delicious dishes Ingredients for cold lotus root slices 1 spoonful of chili noodles 1...

The Steamed Chicken with Chili Sauce can save those who are afraid of being greasy, but like meat, and prefer...