Experience

Hunan cuisine "Chopped Pepper Fish Head" is a typical representative of Hunan cuisine. The use of mustard seed oil can...

Stir-fried pork with celery is a Taoist dish, Hunan specialty white pepper, tastes fresh and sweet, crisp in the mouth....

Ingredients for Crispy Pork Half a catty of pancetta A handful of chili noodles One egg, one spoon of soy...

The Typhoon Shelter cuisine is an important branch of Cantonese cuisine. Its origin is dozens of Typhoon Shelters all over...

Materials for stir-fried pork with garlic sprouts Pork (tail meat) 500g Garlic sprouts 500g A little white sugar Pixian Bean...

Rapeseed oil is commonly known as canola oil, also known as coriander oil, which is a transparent or translucent liquid...

The fish-flavored eggplant cake is a famous dish in Sichuan cuisine, belonging to the unique fish-flavored type of Sichuan cuisine....

Materials for northern Sichuan jelly Pea starch 200g Water 400g Clearwater 1200 g White granulated sugar 10g Light soya sauce...