Carrot is also called small ginseng. It has the effects of improving eyesight, protecting eyes, anti-aging, nourishing blood and strengthening body.
Ingredients for Fried Pork with Carrot and Fungus
Selected pork belly 500g
a handful of dried fungus
2 tsp salt
a spoonful of soy sauce
1 spoon of oyster sauce
a little chicken essence
piece of ginger
the small amount of cooking wine
the small amount of pepper oil
The practice of Fried Pork with Carrot and Fungus
Cut pork belly (The selection of meat is based on personal preferences. The pork belly I choose is also called three-section meat. It is fat and thin, fragrant but not greasy.)
Soak the fungus in the hair, just tear it by hand. no need to cut
Stir-fry in the pan, put a little dark soy sauce for coloring.
All kinds of ingredients collide and fuse violently. Add salt, oil, and cooking wine. Add chicken essence when it is about to come out of the pan.
Delicious carrot fungus fried meat is out of the pan