Guangdong Cuisine

Ingredients of Steamed Shrimp with Garlic and Vermicelli Shrimp 250g Vermicelli 50g 1 garlic A proper amount of garlic powder...

The taste is too delicious. The chicken is tender and juicy. Add caterpillar fungus and red dates to steam together...

Steamed spareribs are a taste that my heart likes. A sense of satisfaction. The Ingredients of Steamed Spareribs 1 rib...

The beef is fresh and tender, the fermented bean is fragrant, and the balsam pear is crisp and tender Ingredients...

Steamed egg is a traditional family dish suitable for all ages Ingredients of steamed eggs with fried sticks 2 eggs...

In Cantonese restaurants and food stalls, stewed pork with lotus root can always be found on the menu, and the...

Pork feet ginger vinegar, also known as egg and Pork feet ginger vinegar, is a traditional Lingnan dish, belonging to...

Salted fish and eggplant pot belongs to Cantonese cuisine, which is the best dish for rice in Guangzhou Ingredients of...