Sour radish and Chaotian pepper are common side dishes in Hunan cuisine. This hot and sour kidney flower is a super appetizing dish, and I believe people in every region will like it.
Ingredients for Hot and Sour Kidney Flowers
2 pork loins
Wild pepper 20g
Sour radish 20g
Chaotian pepper 20g
An appropriate amount of salt
Pepper powder 3g
3 garlic seeds
3 slices of ginger
a little cornstarch
1 spring onion
The practice of hot and sour kidney
Cut the waist flowers obliquely first, do not cut them
Then cut vertically and cut into anchovies
Add salt and cornstarch and marinate for ten minutes
Cut the wild pepper in half, cut the chao tian pepper into rings, wash the chili seeds of two kinds of peppers, cut the sour radish into small slices, mince the ginger and garlic
Heat oil in a pan until it smokes a little
Put in the kidneys and quickly stir-fry until the color changes, remove and drain the oil, you can add a little dark soy sauce
Sauté ginger and garlic with remaining oil in the pan
Add wild pepper and sour radish, add salt, and stir-fry to taste
Put in the kidneys and stir fry for a while, add Chaotian pepper, sprinkle with pepper, put in chopped green onion, and take out the pan, you can add a little chicken essence.
Sour and appetizing, full of spiciness, fresh and delicious hot and sour kidney.