Ingredients for Chili Fried Pork
300g front leg meat
3 screw peppers
2 cloves of garlic
An appropriate amount of salt
The proper amount of chicken essence
An appropriate amount of soy sauce
A moderate amount of old soy
2 slices of ginger
1 shallot
The practice of chili-fried meat
step 1
chop the ingredients you need
step 2
Marinate the sliced meat with a small spoon of raw powder (to keep the taste fresh) and marinate for about five minutes
step 3
Heat the oil, stir-fry the meat until it is half-cooked, and set aside the hot oil, sauté the scallions, ginger, and garlic until fragrant, then add the chopped peppers and stir-fry. Salt, light soy sauce, dark soy sauce, stir fry evenly, add the appropriate amount of water, add green onion leaves, cover
step 4
After 1 minute, add a few pieces of chicken essence and start the pot.
