Jinsha Corn is a traditional Sichuan cuisine
Ingredients of Jinsha corn
300g sweet corn kernels
Salted mayonnaise 50g
50 starch
Cooking method of Jinsha corn
Step 1
Quick-frozen sweet corn kernels are more convenient and can be used for salad, pizza, etc.
Step 2
After thawing, wash and dry the water, or use kitchen paper to absorb water, which is beneficial to powder. Add starch several times to shake up and shake off excess starch.
Step 3
The temperature of the small fire oil should not be too high, otherwise, it is easy to explore. Scatter the corn kernels, do not touch it, and then gently turn it after 1 minute to make it evenly heated.
Step 4
Properly raise the firepower, fry until the shell is crisp, and then filter it out.
Step 5
The fried corn kernels are relatively complete and are basically wrapped in a coat.
Step 6
Leave a little oil in the pot, not too much, put in the salted mayonnaise, and stir it at the minimum heat until the sand bubbles.
Step 7
Pour in corn kernels and stir-fry evenly, so that each corn can be stained with salted egg yolk, and then out of the pot.
Salted egg yolk has a salty taste, so there is no need to add extra salt. You can only add a little salt if you like it.
Step 8
The finished product is golden and delicious.
