Cantonese food, the flavor of food stalls, steamed large intestine with garlic
Steamed large intestine with garlic and soy sauce is a common dish in Cantonese food stalls. The large intestine absorbs...
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Cantonese Cuisine – Steamed Shrimp with Garlic and Vermicelli
Ingredients of Steamed Shrimp with Garlic and Vermicelli Shrimp 250g Vermicelli 50g 1 garlic A proper amount of garlic powder...
Steamed chicken with caterpillar fungus (nourishing Cantonese food)
The taste is too delicious. The chicken is tender and juicy. Add caterpillar fungus and red dates to steam together...
Cantonese Cuisine – Steamed Spareribs
Steamed spareribs are a taste that my heart likes. A sense of satisfaction. The Ingredients of Steamed Spareribs 1 rib...
Cantonese cuisine. Sauteed Beef with Bitter Melon
The beef is fresh and tender, the fermented bean is fragrant, and the balsam pear is crisp and tender Ingredients...
Cantonese cuisine. Steamed eggs with fried sticks, eat up three bowls of rice in a second
Steamed egg is a traditional family dish suitable for all ages Ingredients of steamed eggs with fried sticks 2 eggs...
Cantonese cuisine. Braised pork with lotus root
In Cantonese restaurants and food stalls, stewed pork with lotus root can always be found on the menu, and the...
Cantonese cuisine. Drive away the cold and warm the stomach. Pork Feet Ginger Vinegar
Pork feet ginger vinegar, also known as egg and Pork feet ginger vinegar, is a traditional Lingnan dish, belonging to...
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