Sichuan Cuisine

Materials for northern Sichuan jelly Pea starch 200g Water 400g Clearwater 1200 g White granulated sugar 10g Light soya sauce...

Ingredients for Taibai Chicken 1500 g chicken leg Scallion 1 small section Ginger 1 piece 20 Chinese prickly ash 6...

The ingredients of garlic sprout and double-pot pork Pork with pork belly 300g Garlic sprouts 250g Bean paste 20g Douchi...

This fish with rattan pepper, which combines the characteristics of Sichuan cuisine such as hemp, spicy, fresh, fragrant, and oily,...

It's really greasy to eat too much-braised meat, but this braised meat is not greasy to eat too much after...

The Steamed Chicken with Chili Sauce can save those who are afraid of being greasy, but like meat, and prefer...

Beef is rich in protein, iron, and other trace elements, and is a very nutritious food. Ingredients of braised beef with...

Jinsha Corn is a traditional Sichuan cuisine Ingredients of Jinsha corn 300g sweet corn kernels Salted mayonnaise 50g 50 starch...