Friday, September 29, 2023
A must-have dish of Sichuan Restaurant – North Sichuan Cold Noodles
Materials for northern Sichuan jelly Pea starch 200g Water 400g Clearwater 1200 g White granulated sugar 10g Light soya sauce...
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Cooking experience of Cold Lotus Root Slices
Cold Lotus Root Slices are Super delicious dishes Ingredients for cold lotus root slices 1 spoonful of chili noodles 1...
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Jinsha Corn, A traditional Sichuan Cuisine
Jinsha Corn is a traditional Sichuan cuisine Ingredients of Jinsha corn 300g sweet corn kernels Salted mayonnaise 50g 50 starch...
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Cold Noodles Favored by Chinese People – China National Cold Noodles Geography
Cold noodles are the best Chinese snacks that can span geographical space and break cultural boundaries. Whether it's the sweet...
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10 Traditional Delicacies That Must Be Eaten In Beijing
Beijing is the capital of China, the political and cultural center of China, but it is also a famous city...
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A delicious snack you must eat in Chengdu – Chuanchuanxiang Hot Pot
The most well-known example of Chinese street food, ChanChuanXiang is a classic snack with Sichuan features that originated in Chengdu,...
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Popular female cuisine – Spicy Hot Pot
Spicy hotpot in China can be described as a household name, becoming a new generation of "national cuisine", whether it...
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