The taste is too delicious. The chicken is tender and juicy. Add caterpillar fungus and red dates to steam together to nourish and maintain health.
The ingredients of Steamed chicken with caterpillar-fungus
Half a chicken
A handful of caterpillar-fungus
6 red dates
The cooking method of Steamed chicken with caterpillar-fungus
1 – Cut half of the chicken into large pieces, wash it, and use kitchen paper to dry the surface water, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of cornstarch, a spoonful of edible oil, pepper, a little salt, and ginger shreds to marinate for 15 minutes;
2 – Six red dates should be peeled and cut. If there is no fresh caterpillar fungus, you can use dry caterpillar fungus and stir it with chicken evenly.
Place ginger slices and scallions on the bottom of the steaming plate.
Put the pickled chicken on the steam plate, boil the water and put it into the steam pot, and steam it for 15 minutes.
Dish out, and sprinkle with scallions.
The cooking skills of Steamed chicken with caterpillar-fungus
The secret of tender and juicy chicken is to use a spoonful of starch and a spoonful of edible oil to lock the water in the chicken.