Stir-fried pork with celery is a Taoist dish, Hunan specialty white pepper, tastes fresh and sweet, crisp in the mouth. It can be paired with many dishes.
Ingredients for Stir-Fried Pork with Celery
A moderate amount of lean meat
A moderate amount of celery
The right amount of white chili pepper
A moderate amount of ginger and garlic,
the appropriate amount of cooking wine
The practice of fried meat with celery
step 1
Cut the meat, add minced ginger and garlic, cooking wine, and salt, and marinate slightly
step 2
Celery is also chopped and set aside.
step 3
The white next to the tofu is the white pepper. Finely chop and set aside.
step 4
Take the oil pan, fry the meat until it is half-cooked, and remove it. Set up another oil pan, add white pepper, and stir-fry until fragrant, add celery and stir-fry quickly, and finally pour in the fried meat.
step 5
Add light soy sauce, dark soy sauce, and chicken powder to enhance the taste. Give it a quick stir-fry and sprinkle with paprika just before serving.
