Stir-fried pork with celery is a Taoist dish, Hunan specialty white pepper, tastes fresh and sweet, crisp in the mouth. It can be paired with many dishes.
Ingredients for Stir-Fried Pork with Celery
A moderate amount of lean meat
A moderate amount of celery
The right amount of white chili pepper
A moderate amount of ginger and garlic,
the appropriate amount of cooking wine
The practice of fried meat with celery
Cut the meat, add minced ginger and garlic, cooking wine, and salt, and marinate slightly
Celery is also chopped and set aside.
The white next to the tofu is the white pepper. Finely chop and set aside.
Take the oil pan, fry the meat until it is half-cooked, and remove it. Set up another oil pan, add white pepper, and stir-fry until fragrant, add celery and stir-fry quickly, and finally pour in the fried meat.
Add light soy sauce, dark soy sauce, and chicken powder to enhance the taste. Give it a quick stir-fry and sprinkle with paprika just before serving.