In China, cooking is inseparable from various condiments. Different condiments have different tastes and functions, which can make food more delicious.
According to big data technology, brand strength, product sales, and user reputation, Chinese netizens voted to select the top ten condiment brands in 2022.
Company: Foshan Haitian Flavor Food Co., Ltd
Founded in 1955, Haitian is a professional condiment production and marketing enterprise and a time-honored enterprise in China. At present, its products cover more than 300 specifications of more than 100 varieties of soy sauce, oyster sauce, soy sauce, vinegar, cooking wine, sauce, hot pot base, etc., with an annual output value of more than 20 billion yuan. Haitian products are sold well in the domestic market and more than 60 countries and regions around the world.
No. 2. Li Jinji
Company: Li Jinji (China) Sales Co., Ltd
Li Jinji, a century old Chinese soy sauce brand in Hong Kong, was founded in 1888. It started with the industrial production of oyster sauce. Lee Kum Kee has a wide range of products, mainly producing Chinese soy sauce products such as oyster sauce, soy sauce, chili sauce, instant sauce and XO sauce. At present, it supplies more than 200 kinds of products to more than 100 countries and regions around the world, and has established production bases in the United States, Malaysia, Xinhui, Huangpu and other places in China.
No. 3. Taitaile
Company: Nestle (China) Co., Ltd
Founded in 1988, the company is the standard setter of chicken essence and chicken powder industry in China, and joined Nestle Group in 1999. It is a large-scale industrialized enterprise dedicated to the research and promotion of fresh flavor science, driving the technological innovation of the fresh flavor industry, and focusing on the production and sales of a new generation of healthy and delicious fresh flavor condiments. There are nearly 300 items of Taitaile products, and the sales network covers all parts of the country, and they are exported to the United States, Canada, Japan, the Middle East and other countries and regions
No.4. Kitchen State
Company: Guangdong Meiweixian Seasoning Food Co., Ltd
Xiangshan Sauce Garden, which originated in the late Qing Dynasty and the early Republic of China, is a modern large-scale technology enterprise specializing in the production of condiments, and is one of the major brand enterprises in the condiment industry in China. Chubang’s annual output of condiments can reach 500000 tons, covering 11 categories, more than 100 varieties and more than 300 specifications, including soy sauce, chicken powder (essence), sauce, oyster sauce, vinegar, sufu, cooking wine, monosodium glutamate, juice, edible oil and cans.
No. 5. Laoganma
Company: Guiyang Nanming Laoganma Flavor Food Co., Ltd
Laoganma started in 1996 as a large food enterprise focusing on the research, development, production and sales of pepper products, which is a traditional flavor food in Guizhou. The company has three production plants, with a total area of 750 mu, mainly producing more than 20 series of products such as flavored fermented soybean, flavored chicken oil chilli, spicy vegetable, flavored fermented bean curd, etc. Its products are carefully brewed with traditional techniques, featuring elegance, delicacy, outstanding spiciness and long aftertaste.
No.6 Hengshun Vinegar
Company: Jiangsu Hengshun Vinegar Industry Co., Ltd
Founded in 1840, Hengshun has a century old vinegar production enterprise with a large scale and a high degree of modernization. Its unique “Hengshun solid layered fermentation technology” has been included in the national intangible cultural heritage protection list. Hengshun has seven categories of products, including colored vinegar, white vinegar, cooking wine, soy sauce, sesame oil and pickles, which are sold to more than 50 countries and regions.
No. 7. Wang Shouyi
Company: Zhumadian Wangshouyi Shisan Flavor Group Co., Ltd
Founded by Mr. Wang Shouyi in 1984, it is a large-scale halal enterprise of spices and condiments. Its main business is the production and sales of spices. Its products include more than 30 varieties and more than 70 specifications of compound spices, spices and dry goods, which are popular in more than 30 provinces and cities across the country. Some products are sold to Singapore, Canada, Australia and other countries and regions.
No. 8. Xinhe Shinho
Company: Yantai Xinhe Enterprise Food Co., Ltd
Xinhe was founded in 1992, specializing in the production and sales of soy sauce, dry sauce, oyster sauce, honey and other condiments. Xinhe has 10 specialized production bases and 11 well-known product brands, including Junyueshan, Congpai, Huangfeihong and Yaguan vinegar. The footprint of Xinhe products has spread to more than 60 countries around the world, and more than 40 million families are using Xinhe products.
No.9 Qianhe Flavor Industry
Company: Qianhe Flavor Food Co., Ltd
Founded in 1996, it is a domestic joint-stock enterprise specialized in brewing high-quality healthy soy sauce, vinegar, cooking wine and other condiments. In 2016, Qianhe Flavor Industry was listed on the main board of Shanghai Stock Exchange (stock code 603027). Qianhe has agricultural product processing base, condiment additive engineering technology research center and other institutions under its jurisdiction. It has a number of core technologies that have won national patents or provincial scientific and technological achievements. Its core products cover the first flavor series and Qianhe organic system
No10.mccormick is delicious
Company: Shanghai Weihaomei Food Co., Ltd
Founded in the United States in 1889, it started with the production of sweet sauce, and later acquired F G. Emmett spice company formally moved into the field of western food flavoring. Weihomei’s product line has expanded to compound condiments, pickles, sauces, emulsified sauces, flavor sauces, spices, sweet sauces. From baking to barbecue, Weihomei can produce spices, herbs, mixtures, extracts, sauces, marinades, etc. for many occasions.