The top ten noodle lists in China are mainly based on the taste, popularity, communication and other related information, and comprehensively refer to the Internet related list/list. The list is for reference only to help you to understand China Top ten noodles. If you have any questions, please leave a comment or contact us.
Hot Dry Noodles
The hot-dry noodles are one of the most famous snacks in Wuhan,China, and there are many ways to cook. The hot and dry noodles are food that Wuhan people eat in the morning. Wuhan people have a deep relationship with it.
Many people who come to Wuhan from other places, when they leave Wuhan again, think of Wuhan again, most of them always think of the hot dry noodles of Wuhan. For Wuhan people or friends who stay in Wuhan for a while, it is no longer just a snack, but a feeling. Wuhan is very hot in summer, and the high temperature duration is long. For a long time, people have added edible alkali to the noodles to prevent deterioration. This is the cutting surface. It is the predecessor of the hot dry noodles.
Henan stewednoodles
Henan stewed noodles, one of the three big snacks in Henan. The stewed noodles are based on high -quality high -gluten flour as the raw material, and the use of broth and a variety of side dishes as its auxiliary materials. It is a kind of pasta similar to wide noodles.
The stewed noodles are local specialties in Henan. It is a traditional flavor of meat, vegetables, soup, and staple food. The soup is delicious, noodles are very glutinous, with high nutritional value, delicious taste, and affordable. With Beijing’s fried noodles, Shanxi’s knife noodles, hot dry noodles in Hubei, and Sichuan, they are also known as the five major pasta in China, which is very popular.
Shaanxi Minced Noodles
Shaanxi Minced Noodles are the Han -style snacks in Shaanxi Province. Its characteristics are: thin, gluten, sour, spicy, and fragrant. When you eat it, you will feel flexible and smooth.
The noodles are thin and long, thick and uniform, the Minced Noodles is delicious, the noodle soup is rosy, the flavor is thick but not greasy. These are the characteristics of the Minced Noodles.
For people living in Guanzhong, the impact of Minced Noodles is very great. Whether it is a happy event or a funeral, the New Year’s Day, the old people’s life, the full moon, or the relatives and friends at home, they have to eat Minced Noodles.
Chongqing small noodles
Chongqing small noodles is one of the four major local foods in Chongqing. It belongs to a category of pasta in Chongqing. It is a special traditional snack that originated in Chongqing and belongs to Chongqing snacks.
It is the simplest one of Chongqing pasta. Chongqing people’s love for Chongqing small noodles is not lower than Chongqing hot pot, and the intimacy is even better. It is a kind of dependence that Chongqing people love small noodles.
Chongqing small noodles are traditional pasta, which is generally accepted by Chongqing citizens. Because of its unique taste, it is famous for its spicy taste. And it also has been very popular in whole China recent years.
Shaanxi Youpo Noodles
Shaanxi Youpo Noodles is a traditional snack. Its color and fragrance is very good. The main materials are flour, spinach, pepper noodles, etc., and it belongs to the Qin cuisine system.
It is said that it has been circulated for thousands of years. Shaanxi Youpo Noodles is made with a very ordinary pasta. Hand -made noodles is cooked in boiling water and then put in the bowl.
Mix the green onion, pepper, salt, and pepper together, place it on the noodles, and pour on the seasoning with hot oil. The aroma immediately appears!
Xinjiang noodles
Xinjiang noodles, commonly known as “pull strips”. Its name comes from its unique law and mixes vegetables.
Xinjiang noodles originated from the “camel guest” in Shanxi. “Camelike” is similar to our postman today. In the past, people’s transportation of goods did not have a developed transportation tool as now. There were no fast and convenient logistics. To transport the goods through the endless Shaqing to Xinjiang, they could only rely on the camel who is called ‘desert boat. “.
The skills of Shanxi Ramen were brought to Xinjiang by Camel Houke in Shanxi. When it was made, it was named “Xinjiang Noodle” with vegetable noodles. In Xinjiang, noodles are a kind of dish that everyone can make and likes to eat.
Yangchun Noodles
Yangchun noodles are a kind of Su -style soup noodles. It is also called light noodles, clear soup noodles or clear soup noodles. The soup is fresh and fresh. It is a famous traditional noodle snack in Jiangnan. It is also very popular in Shanghai,Suzhou,Wuxi,Yangzhou,Huaian and other places.
Anhui beef noodles
Anhui beef noodles are a delicious noodle snacks, which belong to Anhui cuisine.
The beef noodles has a long history, and it originated from the Han nationality snacks in Anhui Province and Xinye, Henan Province. It is not only economical but also delicious.
The main ingredients include beef, butter and plate noodles, as well as a variety of ingredients. It tastes refreshing, spicy, spicy, spicy.
The beef plate is soft and smooth, the taste is smooth and refreshing, the beef is very rotten, the spicy oil is red and bright, the vegetables are green, the soup flavor is harmonious, the fragrance is fragrant, and the seductive appetite is characterized. It is accepted and loved by the public of one clear, two white,three red, four greens, and five snow, and gradually became popular all over the country.
Soybean Milk Noodle
The Soybean Milk Noodles is also called acid noodles. The reason is that the Soybean Milk Noodle is full of flavor.
The Soybean Milk Noodle is a traditional famous name of Luoyang in Henan. The method of making is to ferment noodles with mung soy milk first, and then make noodles through special processes.
Luoyang, Ruzhou, Xinzheng and other places have simple production, low cost, beautiful taste, easy to digest, unique sour taste, salty fragrance, so it has been circulating since ancient times, becoming a place with strong local characteristics.
The Soybean Milk Noodle is a special snack in Luoyang. In 2007, it was named one of Henan’s top ten traditional snacks.
Jiaxian Hele Noodles
Jiaxian Hele Noodles, also known as Jiaxian Hele, isa traditional and unique material and unique features in Jiaxian, Henan Province.
Jiaxian Hele Noodles is a circular -shaped noodle food. It first uses buckwheat as the fabric, and then adds peppers made of pure lamb oil and a century -old pot soup and fresh flavored lamb. , Pepper, cinnamon, green onion, wolfberry and other more than ten kinds of condiments.
It tastes not only delicious, but also warms the stomach, removes cold, enhance sexual function, and prevent disease prevention.
